A Duck Slicer is a specialised kitchen tool used in Chinese cuisine to slice duck meat. It is intended to be applied to whole roast ducks that have been hung and air dried to create a crisp skin. It typically has a handle and a long, thin blade with a slightly curved edge. Duck Slicer acts as an expert tool that can simplify slicing and serving roasted duck. This comes with a blade made of high-quality stainless steel or carbon steel, which is both sharp and long-lasting.
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