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Bone chopper is a heavy-duty kitchen tool designed for cutting through bones and other tough materials, such as meat and cartilage. As the name suggests, bone choppers are typically quite heavy, with a solid metal blade and a sturdy handle that can withstand the force needed to chop through bones.
The weight of a bone chopper can vary depending on the specific model and the materials used in its construction, but most bone choppers will be noticeably heavier than a standard kitchen knife. Some bone choppers may weigh upwards of one or two pounds or more, which can make them challenging to use for extended periods of time without causing hand or wrist fatigue.